If you are one of the food lovers then plan your next trip to Spain. Spaniards are amazingly fond of seafood. In 2008 Seafood Business Magazine Spanish per person consumption of seafood was around 80 pounds per year where in the rest of Europe per person consumes a little over 15 pounds of seafood per year. The love affair between Spaniards and seafood is quite natural. Spain is circulated by water from three sides, in west
Atlantic Ocean, in north Cantabric Sea and in east Mediterranean Sea. Even during Roman Empire fish plants were built to dry and preserve. Here’s some most popular seafood dishes in a Spanish household.
Centollo or Snow Crab – has two spines and long thin legs, is most popular in North Spain. Some centollos weight over 8 lbs. Whether it’s croquetas, empanada filling, soufflés or crab cakes these crabs are favorite with all Spanish dishes.
Nécora or Blue Crab – seems to be covered in velvet because of their blue hue. They are most popular in Galicia. Nécoras are highest 4 inches long. Hard to crack open but the little meat is really delicious. Often they are simply boiled with a bay leaf in the sea water.
Pulpo or Octopus – is one of the most favorite sea foods all over Spain. The processing is hard and without proper cooking its real tough to eat. They have to be pounded well then cooked. After cut into pieces they have to be seasoned with paprika, salt and olive oil.
Navaja or Razor Clam – Delicious Navajas look like long tube with a shell on them. They are usually steamed or boiled and served with lemon juice.
Almeja or Clam – Clams are very popular in Spain with any menu and different types of clams are known with their own name. Almejas are used in stews, rice dishes or soups as ingredient.
Mejillon or Mussel – are prepared in different ways. With wine and garlic they are boiled and sautéed or cooked with tomato sauce, in a stuffed breaded and fried or vinaigrette they are added to rice dishes.
Berberecho or Heart Clam – These tiny clams are most delicious and added to rice dishes or soups. Some Spaniards eat them raw with lemon juice. They are chopped finely and used in fillings. Also used as appetizer in Spanish homes.
US restaurants that are famous for classic American cuisine include Brookville Inn, Baker & Banker and Eleven. While outside the US, one can never be sure that US food safety standards are met, however drinking boiled water and eating cooked foods should keep food borne infections at bay. Just to be safe, you should make sure you are covered for any unexpected illness, check out the home page to find protection that suits you.
The Inn at Brookeville Farms is an excellent choice for an enchanting night out, a special occasion, or just a fun evening with friends. Dining and travel are best way to spend time with friends.
The menu features classic American cuisine with a variety of choices including the finest beef, fresh seafood, and succulent lamb along with local and regional specialties. An extensive wine list encompasses choices from the great vineyards in France to the best wines from California as well as selections from Australia to South Africa.
Lunch is casual, Monday through Friday.
No reservations are necessary, just walk-in.
Dinner is “business casual”, seven nights a week, reservations strongly recommended.
Sunday Brunch 11:00 to 3:00 and
Dinner from 4:00 to 7:00 for the
Monday – Thursday Lunch 11:30 to
3:00 and Dinner 4:30 to 9:00
Friday Lunch 11:30 – 3:00 and
Dinner 4:30 to 10:00
Saturday Dinner 4:30 to 10:00
Private parties of 20 or greater may be reserved at anytime. See Catering for more information.
Life in 21st century is said to have been changed to a great extent when compared with the one used to exist some two hundred years ago. The norms and traditions have changed to a great extent, the way we live, the way we dress and the way we move in our social circles have all changed to a considerable extent. However, there are certain things that still exist with the same shine and life as they were some hundred years ago. Sunday Brunch is one such thing! The tradition of having a soothing light meal just before the lunch time on Sunday is not new. Ancient people used to practice this to celebrate Sunday and to sit together for some hours. Even in the current era or modernization where people seem to have only a little time for each other, the tradition of Sunday brunch is still live and is shining ever more. And in order to have just the perfect sort of Sunday Brunch, it would be rather ideal to go out on a countryside farm house, sit together with your friends and family members, have your favorite meal right before you and have a great time. There are many hotels and restaurants which are specialized in this particular section of meals and they are located on such countryside locations with excellent environment for you to enjoy and relax. Generally, such restaurants offer traditional foods for Sunday Brunch so as to make your brunch even more exciting and tasty. Thus, it would be highly recommend adorning your weekends by moving to one such restaurant known for offering delightful Sunday brunch. These restaurants offer competitive prices as well as some very relaxing environment to their customers and it becomes just an ideal deal for you to spend some time there.
Brookeville Inn has always been a popular local landmark ever since its inception, the place was formerly a private residence that was built in the year 1900. This Inn that is situated around the corner of Main Street is really easy to trace with its wrapped porch in the front, a lovely balcony on the second floor and extensive design and moldings. The place has greeted visitors for more than a hundred years.
The place offers up as a delighting bed and breakfast inn in the serene and quaint town of Brookeville. The Brookeville Inn is a home away from home truly beautiful and outstanding in the service provided. The charming old residence is now beautifully renovated with modern yet classically designed washrooms, immaculately clean rooms that are large and spacious. The refreshment area is designed in a manner truly worthy of appreciation and the gathering place is not just comfortable but creates a lovely picture too. The common rooms and the parlor room at Brookeville Inn are strikingly charming with large comfortable chairs that enable visitors to enjoy a quiet nightcap in the charming comfort of the homely inn. The buffet breakfast served at Brookeville inn is amazingly delicious and filling, with something new to tingle the taste buds every single day.
The small town of Brookeville with a population of only around 2000 is indeed amazing with a lustrous lake, rolling hills, tranquil towns, a park, a movie theater and even a bowling arena apart from restaurants and the famous fried chicken This place is not too far from Oxford Ohio and takes only a cool drive across to Cincinnati.
Brookeville inn is a tranquil and ideal bed and breakfast that attracts a large number of repeat visitors. A stay at Brookeville is sure to keep you wanting to come back again.