The Inn at Brookeville Farms restaurant takes pride in serving American and Regional cuisine using the finest ingredients, the freshest sea food, moist local and regional meats and the crispest garden fresh produce. Preparing soups, stocks and sauces, daily from scratch, each menu item is made completely in house with great care and attention to detail.
dinner Menu
DISCLAIMER: While we try tro keep the menu items and prices updated as frequently as possible, they are subject to change without notice
Seared Scallops
over a Bed of Cauliflower Pureé
with Lobster-Champagne Drizzle
9.00
Chilled
Caribbean Seafood Cocktail with
Crabmeat, Bay Scallops, Shrimp, Pineapple,
Melon and Citrus-Tomato Vinaigrette
9.00
Tender Duck Confit
and Wild Mushroom Dip with Roasted Garlic, Gruyere Cheese and Toasted
Breads
10.00
Steamed Prince
Edward Island Whitewater Mussels
check with server for Chef's preparation
8.00
Crispy Jumbo Lump Crabcake with Fresh Herbs and Roasted Red
Pepper Vinaigrette $11
Chef’s Daily Selection of Oysters on the Half Shell
Half or Full Dozen
$Market Priced
Organic Mixed Greens with Candied Walnuts, English Stilton
and Sherry Vinaigrette $6
Brookeville Shrimp and Sweet Corn Bisque
with Roasted Corn-Cilantro Chutney and Shellfish Oil $6
Pan Roasted Monkfish with Lobster, Fava Beans, Baby Potatoes
Oxtail Jus $25
Angus Flat Iron Steak with Warm Purple Fingerling Potato Salad
Grilled Heirloom Tomatoes, Chimichurri Sauce $21
Potato Encrusted Grouper with Seasonal Vegetables
and Red Wine Butter $22
Angus Beef Rib-Eye with Crispy Vidalia Onions,
Baby Spinach, Yukon Gold Mashed Potatoes
and Bordelaise Sauce $24
Grilled Filet Mignon with Creamed Whiskey Cheddar Potatoes,
French Beans and Local Cider-Peppercorn Sauce $27
Prawn and Mussel Capellini
Homemade Angel Hair Pasta, Large Shrimp, Whitewater Mussels,
Asparagus and Sundried Tomato Pesto $20
Slow Cooked Spiced Pork Ribs with Creamy Corn Gratin
and Sautéed Leeks $19
Lamb Porterhouse with Asparagus, Yukon Gold Mashed Potatoes,
Asparagus and Braised Lamb Shoulder $31
Vanilla Bean Creme Brulee with Fresh Berries
7.00
Sinful Chocolate Bombe
Moist Chocolate Cake with Butterscotch,
Marinated Oranges, and Citrus-Vanilla Ice Cream
8.00
Banana-Hazelnut Torte with Oven Roasted Banana Ice Cream,
Molten Chocolate Truffle and Bittersweet-Kona Coffee Sauce
8.00
Frozen Chocolate Bourbon Souffle with Vanilla Pear Ice Cream
and Chocolate Tuile Cookie
7.00
Chef’s Tastings of American Farmhouse and Artisan Cheeses:
Talbot Reserve, (MD), Raw Milk +Aged Cheddar like
Aged Smoked Cheddar, ( CA) Traditional firm, deep flavor
Bijou, (VT) Creamy and smooth with citrus and hazelnut undertones
Pleasant Ridge Reserve, (WI) Semi hard, buttery flavor and deep floral qualities
Served with Red Onion Marmalade, Toasted Walnuts and Imported Salami $6.00
